As the temperature drops, a bourbon cocktail is just the ticket. We love the use of grapefruit juice, keeping things sweet and tart, in this sassy signature cocktail from Food Fanatic. You'll find the recipe below. Cheers!
- 2 ounces bourbon
- 2.5 ounces fresh squeezed grapefruit juice
- 0.5 ounce simple syrup
- 1.5 ounces club soda
- squeeze of lemon juice
- grapefruit slice for garnish
Shake bourbon, grapefruit juice, lemon juice, and simple syrup over ice. Pour into rocks glass, and add club soda and grapefruit garnish.